Skip to content
Loading map…

Manchu Wok

F19 - 6455 Macleod Trail SW Calgary AB T2H 0L1 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The heating element above the left side of the hot food display case is broken.To keep the food at proper temperature, a heat source is needed both below and above the displayed food.Fix or replace the element.**Outstanding violation.
  3. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The heating element above the left side of the hot food display case is broken.To keep the food at proper temperature, a heat source is needed both below and above the displayed food.Fix or replace the element.**Outstanding violation.
  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The heating element above the left side of the hot food display case is broken.To keep the food at proper temperature, a heat source is needed both below and above the displayed food.Fix or replace the element.**Outstanding critical violation.
  5. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Packages of fish thawing in sink filled with stagnant water.Thaw product in the fridge OR under continuously running cold water.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rice in uncovered section of hot holding unit measured 35 degrees Celsius on top.Ensure all food in hot holding is maintained at 60 degrees Celsius or less.Store less product so it is closer to the heat source (not piled high).
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The heating element above the left side of the hot food display case is broken.To keep the food at proper temperature, a heat source is needed both below and above the displayed food.Fix or replace the element.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Organization required in the basement storage area
  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions