Skip to content
Loading map…

Good Earth Cafe

1109 - 35 MacKenzie Way SW Airdrie AB T4B 0V7 · Food - General

4 inspections

  1. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A phone and a backpack were stored in food prep area. These were moved during the inspection. Ensure personal items are stored separately away from food preparation areas.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Cooler used to store milk at front of house measured 8-10C. Ensure cooler is filled with more ice so that milk is maintained at 4 degrees Celsius or lower. Mechanical refrigeration unit had broken and cooler was being used temporarily. 2. There was no thermometer in cooler at front of house. Place thermometer inside to monitor temperature.
  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard tiles along wall entering into dish pit/kitchen were missing. Replace tiles to ensure there is no gap between flooring and wall where dirt may accumulate.
  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer buckets measured approximately 100ppm when tested. All buckets were refilled with quats sanitizer and measured to be 200ppm when tested. Please change sanitizer buckets frequently and test the solution using quats test strips to ensure appropriate concentration is maintained.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No chlorine sanitizer in dishwasher at time of inspection. This was corrected during the inspection, and staff replaced the chlorine. Dishwasher measured 100ppm chlorine when ran through a complete cycle.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Soap dispenser was not mounted on wall making it difficult to pump soap onto hands for handwashing. Please mount the dispenser on the wall.
  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Front handwashing sink was not stocked with hand soap. All hand sinks must be fully stocked with handwashing supplies at all times.