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Good Earth Coffeehouse

103 - 800 Macleod Trail SE Calgary AB T2P 2M5 · Food - General

Official record from Alberta →

Inspection summary

Good Earth Coffeehouse has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 26, 2024. The most recent inspection, on June 19, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on June 5, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 4, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 5, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer bucket located next to the front counter handwashing sink tested less than 200 ppm. Ensure the quats sanitizer is mixed according to the manufacturer's instructions and use test strips to measure the concentration.**Quats sanitizer was mixed into the bucket during the inspection and tested satisfactory
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine-based dishwasher sanitizer was tested and found to have a concentration of less than 50 ppm, indicating that inadequate sanitizing agent is being dispensed. The dishwasher’s sanitizer dispensing system must be repaired asap to ensure it delivers adequate concentration of sanitizer capable of reducing bacterial contamination on dishes. **Please sanitize the dishes in the 2-compartment sink while waiting for the repairs to be done.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The condenser fans in the walk-in cooler had an accumulation of dust/dirt. **Please clean
  3. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • One dead mouse was observed in a tin cat trap located in the front service area. Facility had retained the services of a professional pest control company to abate the pest issue. Please work with the pest control company to limit pest entry and abate the pest issue.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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