Hilton Garden Inn/Homewood Suites Calgary Downtown - Food
711 4 Street SE Calgary AB T2G 1N3 · Food - General
Inspection summary
Hilton Garden Inn/Homewood Suites Calgary Downtown - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since May 17, 2024. The most recent inspection, on September 17, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on May 17, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on February 18, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) The ceiling air vent by the mechanical dishwasher had a build-up of dust around it. Please clean. 2) The wall behind and beside the mechanical dishwasher had a build-up of grime and debris on it. Please clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Initial Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- *FOODS IN SALAD STATION COOLER MEASURED AT 8C - CORRECTED THIS DATE*
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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