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GR Enterprises

8 - 16317 64 Street NW Edmonton AB T5Y 3M3 · Personal Services

Inspection summary

GR Enterprises has been inspected 4 times by Alberta Health Services (Environmental Public Health) since August 8, 2025. The most recent inspection, on August 10, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on August 8, 2025. For example: Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 4 times across 2 separate inspections, most recently on August 8, 2025. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on August 8, 2025. For example: Is single-use or uncleanable equipment being used as intended (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    4 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures were completed during the inspection.Written procedures for cleansing skin have been completed for the following services:-manicure -pedicureWritten procedures for accidental skin cuts or punctures was provided to the operator at the time of inspection.Written procedures for handwashing and equipment reprocessing sink decontamination was completed at the time of inspection.
    • 14. Is single-use or uncleanable equipment being used as intended (Non-Critical)?
      • The simple foot basin has rollers and is considered to be uncleanable. Discontinue use of this foot basin and obtain an alternative foot basin that can be properly cleaned & disinfected.
    • 20. Is reusable equipment disinfected properly?
      • A high-level disinfectant (HLD) is not available and is required for disinfection of semi-critical equipment
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • Semi-critical equipment is being reprocessed in a room containing a toilet. Discussed sink requirements for use of semi-critical equipment. Install a sink that is connected to a permanent potable water system that is capable of producing hot and cold running water, and ensure it has sufficient work surface area to adequately accommodate the placement of cleaned equipment. The work surface area and sink must be located in an area to which client access is restricted, and must not be located in a room that contains a toilet or in a kitchen. A shelving unit/table next to the reprocessing sink is needed to allow for sufficient work surface area to adequately accommodate the placement of contaminated reusable equipment.
  4. Initial Inspection

    4 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures were completed during the inspection.Written procedures for cleansing skin have been completed for the following services:-manicure -pedicureWritten procedures for accidental skin cuts or punctures was provided to the operator at the time of inspection.Written procedures for handwashing and equipment reprocessing sink decontamination was completed at the time of inspection.
    • 04. Are business-specific written procedures established to adequately describe safe and sanitary practices in a mobile business?
      • Business-specific written procedures for a mobile business were completed at the time of inspection.
    • 04. Are business-specific written procedures established to adequately describe safe and sanitary practices in a mobile business?
      • Business-specific written procedures for a mobile business were partially completed at the time of inspection. Templates were left on-site. Alcohol based hand rub (ABHR) is needed.
    • 08. Is hand hygiene performed by the personal services worker when required, in a proper manner and are provisions available to perform hand hygiene?
      • Obtain alcohol based hand rub (ABHR) for mobile services. Ensure it has a DIN or NPN, contains 60-90% alcohol content and is not expired.

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