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Grant's Grocery

1117 HIGHWAY 311, NORTH RIVER · Food Establishment

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    1 infraction

    • 19(2)(a) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:     (a) a supply of potable hot and cold water at adequate pressure and volume with the appropriate facilities to store and distribute the water and to control the water temperature;
      • Submit water sample results to public health inspector
  3. Inspection

    1 infraction

    • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • At least one person per shift must have a valid food handler training certificate from a company recognized by the department.
  4. Inspection

    2 infractions

    • 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following: (a) that the risk of contaminating the food is minimized;
      • Raw beef must be stored below any ready to eat foods to prevent cross contamination in the retail cooler.
    • 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
      • At least one person per shift must have a valid food handler training certificate from a company recognized by the department.