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Great Canadian Pizza

5637 Riverbend Road NW Edmonton AB T6H 5K4 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No premade sanitizer solution was present in the food handling areas. - Staff prepared 100 ppm chlorine solutions. Ensure the sanitizer solutions are prepared before any food handling activities are started.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Black garbage bags are being used to cover pizza dough- Use food grade plastic materials only to cover/store foods in.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A large section of the staff washroom door trim is missing.- Reinstall/repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bulk food dispensers are being stored inside the food bins with the handles in contact with the foods.- Store dispensers in a holder or out of the food bins.
  3. Risk Management Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer solution readily available in the front food handling area. Staff prepared a quat solution however it only measured at 50 ppm Quats, instead of the minimum required 200 ppm quats.- Operator switched to a 100 ppm chlorine solution until the automatic quats dispenser can be recalibrated. Test the sanitizer strength on a daily bsis.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • A container of raw chicken was stored above produce in the walk-in cooler. Corrected.- All raw meats are to be stored below and away from cooked and or ready to eat foods.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Container of pepperoni was being thawing on top of the pizza oven.- Thaw frozen foods in the cooler or under cold running water.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • A handwash sink must be installed in the back of house as food handling activities will be occurring here.