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Your Spot Grocery - Food

5667 Riverbend Road NW Edmonton AB T6H 5K4 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The right side of the large open shelf cooler is operating at 9C, needs to be at 4C or colder. The operator was instructed to relocate the high risk perishable foods until a temperature of 4C or colder is maintained.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test papers are not available onsite.Obtain Quat sanitizer test papers to ensure sanitizing agent concentrations can be measured.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Reusable stir spoon used for mixing coffee beverages is stored in a container of water.Store the spoon in ice-water or in an empty container and send for frequent washing.