Options Academy - Kitchen
201 - 5637 Riverbend Road NW Edmonton AB T6H 5K4 · Food - General
Inspection summary
Options Academy - Kitchen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since July 29, 2024. The most recent inspection, on October 1, 2026, found no infractions.
4 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 11, 2025. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on September 16, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 12, 2025. For example:
Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. A buildup of food debris was observed in the garbage cabinet on the metal sliding mechanism used to hold the garbage can and on the interior portion of the cabinet door.2. A buildup of dust was observed on top of the vent canopy. 1-2. Ensure the indicated areas are cleaned and sanitized.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Commercial sanitizer final rinse temperature reached 65 degrees C (required to reach 71 degrees C at plate).Repair the sanitizer to be able to meet the final rinse temperature. In the meantime, the program should use single use plates and utensils OR wash dishes in dishwasher and then sanitize dishes in bleach solution (100 ppm) OR use two compartment for dishwashing of serving dishes and dishes. Strongly recommend to use a waterproof thermometer (NSF) min/max to check temperature of high temperature sanitizer regularly.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Times and temperatures were not available for food delivery from central kitchen.Written food safety plan required
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
0 infractions
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