Options Academy - Kitchen
201 - 5637 Riverbend Road NW Edmonton AB T6H 5K4 · Food - General
5 inspections
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Commercial sanitizer final rinse temperature reached 65 degrees C (required to reach 71 degrees C at plate).Repair the sanitizer to be able to meet the final rinse temperature. In the meantime, the program should use single use plates and utensils OR wash dishes in dishwasher and then sanitize dishes in bleach solution (100 ppm) OR use two compartment for dishwashing of serving dishes and dishes. Strongly recommend to use a waterproof thermometer (NSF) min/max to check temperature of high temperature sanitizer regularly.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Times and temperatures were not available for food delivery from central kitchen.Written food safety plan required
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
0 infractions