Great Expectations Childcare - Kitchen
3022 Calgary Trail NW Edmonton AB T6J 6V4 · Food - General
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Fridge temperature was 7 C (measured with a probe thermometer). Ensure food remains within safe temperature ranges.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for chlorine disinfectant were available but expired. Please obtain new test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Same wiping cloths were being re-used throughout the day. Please follow the recommendations for use of wiping cloths.
- 23. Is the facility maintained in a clean and sanitary condition?
- Range hood vent cover was dusty.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Same wiping cloths were being re-used throughout the day. Please follow the recommendations for use of wiping cloths.
- 23. Is the facility maintained in a clean and sanitary condition?
- Range hood vent cover was dusty.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?