Chevron 40147 - Food
3006 Calgary Trail NW Edmonton AB T6J 6V4 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No valid sanitizer test strips were available onsite. Please order and ensure valid test strips are available onsite.**Feb 9, 2026 - Violation was still outstanding.**Feb 17, 2026 - The picture received for the chlorine test strips was for swimming pools and not food facilities. Requested operator to reorder correct test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No valid sanitizer solution was available onsite for wiping down surfaces. Please ensure a valid sanitizer solution is available onsite.**Feb 9, 2026 - Violation was still outstanding.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No valid sanitizer test strips were available onsite. Please order and ensure valid test strips are available onsite.**Feb 9, 2026 - Violation was still outstanding.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No valid sanitizer solution was available onsite for wiping down surfaces. Please ensure a valid sanitizer solution is available onsite.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No valid sanitizer test strips were available onsite. Please order and ensure valid test strips are available onsite.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?