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Chevron 40147 - Food

3006 Calgary Trail NW Edmonton AB T6J 6V4 · Food - General

Official record from Alberta →

Inspection summary

Chevron 40147 - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 28, 2026. The most recent inspection, on February 17, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 3 separate inspections, most recently on February 17, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No valid sanitizer test strips were available onsite. Please order and ensure valid test strips are available onsite.**Feb 9, 2026 - Violation was still outstanding.**Feb 17, 2026 - The picture received for the chlorine test strips was for swimming pools and not food facilities. Requested operator to reorder correct test strips.
  2. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No valid sanitizer solution was available onsite for wiping down surfaces. Please ensure a valid sanitizer solution is available onsite.**Feb 9, 2026 - Violation was still outstanding.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No valid sanitizer test strips were available onsite. Please order and ensure valid test strips are available onsite.**Feb 9, 2026 - Violation was still outstanding.
  3. Initial Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No valid sanitizer solution was available onsite for wiping down surfaces. Please ensure a valid sanitizer solution is available onsite.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No valid sanitizer test strips were available onsite. Please order and ensure valid test strips are available onsite.

Nearby inspected facilities

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