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Great Northern Casino - Lounge

10910 107 Avenue Grande Prairie AB T8V 7R2 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meats are being stored above ready-to-eat food such as cut lettuce in the walk-in cooler. Staff moved the containers. Ensure raw meats are stored below or completely away from ready-to-eat food. Ready-to-eat food should be stored above low-risk food (veggies, fruits, cake), seafood and fish below that, then raw unground meat, then raw ham, bacon, and sausage, after that raw ground meat and raw poultry should be at the bottom.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food containers in the walk-in cooler had no lid and were stored on the ground. Ensure food is always protected from contamination. Ensure the food is covered with a lid or a covering. Ensure the food is always stored off the ground.
  3. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meats are being stored above ready-to-eat food such as cut lettuce in the walk-in cooler. Staff moved the lettuce container away from the raw meat. Ensure raw meats are stored below or completely away from ready-to-eat food. Ready-to-eat food should be stored above low-risk food (veggies, fruits, cake), seafood and fish below that, then raw unground meat, then raw ham, bacon, and sausage, after that raw ground meat and raw poultry should be at the bottom.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food containers in the walk-in cooler had no lid and were stored on the ground. Ensure food is always protected from contamination. Ensure the food is covered with a lid or a covering. Ensure the food is always stored off the ground.