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Great Northern Casino - Lounge

10910 107 Avenue Grande Prairie AB T8V 7R2 · Food - General

Official record from Alberta →

Inspection summary

Great Northern Casino - Lounge has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 12, 2023. The most recent inspection, on March 19, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on December 20, 2023. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meats are being stored above ready-to-eat food such as cut lettuce in the walk-in cooler. Staff moved the containers. Ensure raw meats are stored below or completely away from ready-to-eat food. Ready-to-eat food should be stored above low-risk food (veggies, fruits, cake), seafood and fish below that, then raw unground meat, then raw ham, bacon, and sausage, after that raw ground meat and raw poultry should be at the bottom.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food containers in the walk-in cooler had no lid and were stored on the ground. Ensure food is always protected from contamination. Ensure the food is covered with a lid or a covering. Ensure the food is always stored off the ground.
  3. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meats are being stored above ready-to-eat food such as cut lettuce in the walk-in cooler. Staff moved the lettuce container away from the raw meat. Ensure raw meats are stored below or completely away from ready-to-eat food. Ready-to-eat food should be stored above low-risk food (veggies, fruits, cake), seafood and fish below that, then raw unground meat, then raw ham, bacon, and sausage, after that raw ground meat and raw poultry should be at the bottom.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Food containers in the walk-in cooler had no lid and were stored on the ground. Ensure food is always protected from contamination. Ensure the food is covered with a lid or a covering. Ensure the food is always stored off the ground.

Nearby inspected facilities

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