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Greco's Specialty Foods Ltd

6886 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Greco's Specialty Foods Ltd has been inspected 8 times by Fraser Health Authority since May 7, 2018. The most recent inspection, on July 16, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 5, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 27, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 10, 2019. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Droppings observed in the following areas:
      • - Behind walk-in cooler's motor
      • - Under shelving near Cheese cooler and olive station
      • - Under shelving under slicers
      • - Corners of back of house
      • Corrective Action(s): Please clean and disinfect areas with 1 part bleach : 9 part water
      • Contact pest control technician to assess areas, and follow all recommendations provided by technician to eliminate issue.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent traps and other preventative measures observed set up throughotu facility. However, droppings still observed in following areas:
      • - Along back store room wall (where pallets are stored),
      • - Kitchenette/dishwashing area, and
      • - Front point of sales counter.
      • Pest control company has been contracted and are monitoring situation.
      • Corrective Action(s): Please follow instructions from pest control company to eliminate pest hazards. Recommended to declutter what can be decluttered.
      • Correct by: immediately
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pest screen of back door does not have a door sweep/weather strip. Pests can potentially enter through the gap under the door.
      • Corrective Action(s): Install door sweep/weather stripping to seal door properly. Light should not be visible coming in from the outside on properly sealed doors.
      • Correct by: immediately
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy dust build up on walk-in cooler compressor fan covers.
      • Corrective Action(s): Please include these areas in the regular cleaning of the facility.
      • Correct by: immediately
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - A bucket of Greek Yogurt sitting in a chest freezer with a few other buckets of fetta cheese.
      • - Fetta cheeses measured at -1.3~ 1.8C
      • - Greek yogurt measured at 9C ambient air temperature.
      • Corrective Action(s): - Operator reduced the amount of Greek cheese in the bucket and let the bucket sitting deeper in the chest freezer.
      • - Greek Cheese measured 3.7C
      • Violation Score: 15
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): "Olives stuffed with feta cheese" was in olive bar at room temperature (~20C). Olives were placed in the olive bar approximately 2-3 hours ago. Packaging states that it is to be kept refrigerated.
      • Corrective Action(s): "Olives stuffed with feta cheese" was immediately placed back into the walk-in cooler. These olives must be temperature controlled (e.g. displayed in a refrigerated case) or time controlled. Ensure that any items with potentially hazardous ingredients (e.g. cheese) are kept refrigerated. Operations manager to provide Environmental Health Officer with an update regarding the storage of the "Olives stuffed with feta cheese".
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Cardboard used to line shelving underneath olive bar contains deposited oil and debris.
      • 2. Shelves in back kitchen area are starting to reveal some exposed wood.
      • Corrective Action(s): Remove the cardboard. Line shelving with a shelf-liner that is smooth, easily cleanable, and impervious to moisture to facilitate easy cleaning of the shelves.
      • Date to be corrected by: May 24, 2019
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

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