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Hyland House Food Service

6595 King George Blvd, Surrey · Restaurant

12 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings noted in the following area's:
      • - kitchen dry storage area along the walls and corners
      • - behind dishwashing unit
      • - underground dry storage along the walls and corners
      • Corrective Action(s): Remove all pest droppings and clean and sanitize the area's mentioned above. Work with pest control services to mitigate issue
      • Date to be corrected by: December 23, 2025
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: One spray bottle labelled hydrogen peroxide but contains bleach sanitizing solution in it.
      • Corrective Action(s): Ensure spray bottles being used are labelled accordingly with the chemical agent being stored inside to prevent misuse.
      • Date to be corrected by: December 20, 2025
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in kitchen was supplied with stack of beverage napkins as single use paper towel for hand drying. A stack of brown leaflet single use paper towel was then supplied to replace the stack of beverage napkins, however there was no holder of sort to protect the paper towel from getting contaminated.
      • Corrective Action(s): Ensure hand wash stations are supplied with single use paper towel that can be dispensed freely at all times to allow for proper hand washing to occur.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bread items being received from donations are stored in black and white opaque bags that are not designated for food storage.
      • Corrective Action(s): Ensure all food items that are being received and stored are in food grade containers or bags. Garbage bags can be lined with chemicals that can leach into whatever is being stored inside.
      • Date to be corrected by: Immediately
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle tested > 200ppm of chlorine.
      • Corrective Action(s): Staff immediately make the chlorine solution to be at 100 ppm. Chlorine sanitizer higher than 200 ppm can cause chemical contamination to the food. Always ensure to maintain the sanitizer in spray bottle at 50-100 ppm. (Recommend to obtain the chlorine test strip to check the chlorine level of the sanitizer)
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No liquid soap provided for the hand sink
      • Corrective Action(s): Staff immediately put a liquid soap by the hand sink. Always ensure to have hot/cold runinng water, liquid soap, and paper towel for the hand sink to ensure proper hand washing practice can be preformed for all employees.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Black garbage bag observed in walk-in cooler storing bread. Staff stated the bread is received in the black garbage bag.
      • Corrective Action(s): Discard the contents in the black garbage bag. DO NOT use black garbage bags to store food as the bags contain toxic chemicals which can leach into food. Store all food in food grade containers to prevent potential chemical contamination.
      • To be corrected by: immediately
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): 4 large garbage bags were observed in chest freezer and used for storing bread loafs. Staff stated that the bags were put in freezer on Monday (5 days ago). All bread loafs were in direct contact with garbage bags. As these bags may contain odour suppressing chemicals that could leach out and can cause chemical contamination of food, all 4 garbage bags containing bread loafs were discarded by staff during inspection:
      • Garbage bag 1 had 12 bread loafs, Bag 2 = 9 bread loafs, Bag 3 = 15 bread loafs, Bag 4 = 9 bread loafs
      • Total bread loafs discarded = 45
      • Corrective Action(s): Only use food grade containers/ food grade material for food storage. DO NOT USE garbage bags for storing food products.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Concentration of bleach in the sanitizer bottle recorded above 200ppm. Sanitizing food contact surfaces with high concentration of bleach can cause chemical contamination of food. Staff made fresh bleach solution and the concentration recorded at 200ppm.
      • Corrective Action(s): To protect the food from potential chemical contamination, please use an approved food grade sanitizer at a safe concentration for washing and sanitizing the food contact surfaces. For example, bleach at 100-200ppm.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): One of the silicone spatula was worn out and had visible side cuts that could cause potential physical contamination of food. Staff discarded the spatula at the time of inspection.
      • Corrective Action(s): Ensure that all equipment/utensils/food contact surfaces are maintained in good working order.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: One metal insert full of spaghetti and meat sauce was measured at 10.5C in the centre inside walk-in cooler. Staff stated clients or other staff members might heave gotten into the kitchen and took food which caused the lid on the spaghetti container to be fully closed instead of slightly ajar.
      • Corrective Action(s): Since the spaghetti was stored in the wak-in cooler since the day before, it was discarded during inspection. Ensure all food items are cooled in shallow containers with lids slightly open to let out the heat.
      • Corrective Action(s):
      • Violation Score:
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Chemicals (bleach sanitizer, detergent) were stored next to tubs of jams in the dry-food storage.
      • Corrective Action(s): The chemicals were moved so that food and chemicals were clearly separated to prevent chemical contamination.
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor-wall joint next to the back door of the kitchen was peeling off.
      • Corrective Action(s): Repair the floor-wall joint to keep the kitchen in sanitary condition.
      • Date to be corrected by: 1 month
      • Corrective Action(s):
  10. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Head chef has FoodSafe 1, but it has expired.
      • Corrective Action(s): Retake FoodSafe 1. Please go to www.foodsafe.ca for further details. Information provided to chef on where to take FoodSafe 1. Provide certificate once course has been completed
      • Date to be corrected by: Dec 10, 2018
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Frozen Beef patties in cardboard box stored above frozen bread items.
      • Corrective Action: All raw meat should be stored below ready to eat items to prevent contamination.
      • Operator moved item at time of inspection
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Hood vents have dust build-up
      • Corrective Action: Regularly wash hood vents between professional cleaning.
      • Date to be Corrected by: Immediate
      • Corrective Action(s):
  12. Routine Inspection

    0 infractions