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Kabul Van Supermarket - Restaurant

6764 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Kabul Van Supermarket - Restaurant has been inspected 5 times by Fraser Health Authority since May 22, 2025. The most recent inspection, on June 2, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 22, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 15, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on site has FOODSAFE level 1 or its equivalent at time of inspection.
      • Corrective Action(s): Ensure one person has valid FOODSAFE level 1 or its equivalent at all times when premise is in operation.
      • Date to be corrected by: July 31st, 2025
      • Violation Score: 1
  5. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observation: Bags of dry food stored directly on ground in the storage unit.
      • Corrective action: Ensure all food is stored off the floor to protect from contamination and also to facilitate cleaning.
      • Date to be corrected by: May 23, 2025
      • Corrective Action(s):
      • Violation Score:
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Three bags of chicken wings observed in an empty cooler that was turned off (at ambient temperature). Surface temperature of the wings was approximately 7C to 10C, internal temperature below 0C.
      • Corrective action: Bags of chicken were placed into the walk-in cooler at 4C or less. Ensure proper thawing practices are followed to limit the growth of potential pathogens (e.g. thaw at 4C or less).
      • Corrective Action(s):
      • Violation Score:
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Observation: One spray bottle containing a clear liquid was unlabeled.
      • Corrective action: It was stated liquid was water. Spray bottle was labeled. Ensure all chemicals are properly labeled.
      • Corrective Action(s):

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