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7-Eleven #37876H

7195 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven #37876H has been inspected 19 times by Fraser Health Authority since August 9, 2017. The most recent inspection, on October 31, 2025, found no infractions.

12 of 19 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on January 16, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on October 22, 2024. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 30, 2019. For example: 304 - Premises not free of pests [s. 26(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on October 22, 2024. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 5, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sauces observed on warmer measuring 23.0°C. Staff stated it has been heated up earlier today (~7am) and removed from heat.
      • **Corrected during inspection** Sauces discarded when identified. Staff stated they will be keeping the sauces in the cooler.
      • In case sauces are to be hot held, sauces need to maintain temperatures of 60°C or greater.
      • Corrective Action(s):
      • Violation Score: 5
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Valid decal observed posted, but on letter for decal and not "Permit to Operate".
      • Corrective Action(s): Please locate and post "Permit to Operate". If unavailable, please inform your inspector to have this document reissued.
      • Correct by: immediately
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Chocolate Milk (1L) observed to have dried liquid on jugs.
      • **Corrected during inspection** Soiled jugs removed when identified.
      • Please review stock regularly to remove soiled items.
      • Corrective Action(s):
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sauces for fried chicken wings observed to be at room temperature (19.9°C). Product was in crock pot / warmer, but device was not powered. Staff stated sauces were portioned out at ~8am and discarded by 10pm. Upon investigation, original container for sauces state "Keep Refrigerated".
      • **Corrected during inspection** Product discarded when identified. Sauces are to be either
      • a) heated to 74°C and kept at 60°C with the warmer, or
      • b) kept refrigerated in undercounter coolers.
      • Should this product have a dispensed shelf life of 24 hours or greater that is confirmed by a certified food lab, please let your district inspector know and provide the test results.
      • Corrective Action(s):
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer available at food preparation area measured >400ppm (maxed out test strip).
      • **Corrected during inspection** Dispenser at 3 compartment sink measured ~200ppm fresh from dispenser. Staff emptied spray bottle and refilled when identified.
      • Double check sanitizer concentration with test strips to ensure spray bottle has proper concentration of sanitizer. Please train all staff on how to properly use dispenser and test solution.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Handwashing station behind point of sales draining slowly. Basin fills up when both taps are turned on.
      • Corrective Action(s): Please try clearing clogs in drain. If this does not work, contact plumber to have unit serviced.
      • Correct by: immediately
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Premix disinfectant (Quaternary Ammonium) observed to be used in front counter. Manager stated this was for high-touch points, but is used for other surfaces as well. Solution measured >400ppm QUATS and instructions stated it was not for food applications.
      • **Corrected during inspection** 200ppm QUATS dispenser located in back room plumbed into 3 compartment sink. Spray bottle of 200ppm solution dispensed and relocated in front area for sanitation needs.
      • Please do not use premix disinfectant for food contact surfaces. Ensure faucet is not running when dispensing sanitizer as the dispenser requires a certain water pressure to siphon solution.
      • Corrective Action(s):
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Build up of cardboard observed in walk-in cooler. Cardboard from stocking of products; shipment of products arrived earlier today and staff was in middle of restocking shelves when pulled away for lunch rush.
      • **Corrected during inspection** Cardboard removed by staff when brought to store managers attention.
      • Corrective Action(s):
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies observed at back-of-house near the 3-compartment sink.
      • Corrective Action(s): Clear out the drain at the back-of-house. Drain needs to be fully operational. Some syrupy residues at the back-of-house need to be mopped. Ensure that your facility remains in good sanitary condition to avoid the accumulation of pest attractants (e.g. syrups, organic debris).
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Area at back-of-house (storage area) has accumulated boxes and clutter throughout the area.
      • 2. Dishpit area has accumulated syrupy residues, floor drain blocked and accumulating debris.
      • Corrective Action(s): Debris needs to be throughly cleaned and floor drain is to be cleared out and functional.
      • Date to be corrected by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Small pipe leakage present underneath 3-compartment sink.
      • Corrective Action(s): Repair the pipe so that it does not leak into the floor below.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza at internal temperature of 55C on bottom shelf of hot-holder.
      • Corrective Action(s): Pizza was voluntarily discarded by store manager at time of inspection. A new pizza was cooked to an internal temperature of 74C, but after 30 minutes, fell back down to 55C. The new pizza was voluntarily discarded by shift manager.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Tongs, metal spatulas inside a container at the front were indicated as being already 'cleaned' by the employee. Tongs and metal spatulas were in poor sanitary condition.
      • Corrective Action(s): Utensils were washed, rinsed, sanitized, and air-dried in the back area. Ensure that all utensils are cleaned and sanitized as per your sanitation plan before being stored.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bottom shelf of hot-holder is not maintaining pizza at 60C or greater. Pizza on bottom shelf ranges from 55-57C.
      • Corrective Action(s): Adjust the hot-holder so that it can maintain food products (pizza) at an internal temperature of 60C / 140F or greater. Schedule a follow-up inspection so that the hot-holder can be checked.
      • Date to be corrected by: April 16, 2019
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser only releases approximately 50 ppm quaternary ammonium compound (quats), despite repeated attempts.
      • Corrective Action(s): To be done immediately: Manually prepare sanitizer according to manufacturer's directions. Communicate to all staff that sanitizer dispenser is not be used until further notice, and that manual dilution along with testing should be done periodically.
      • To be done by August 31, 2018: Start an order to have the sanitizer dispenser adjusted or repaired so that it can reliably dispense 200 ppm quats.
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Follow-Up Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions

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