Han Corea
118 - 6008 Macleod Trail SW Calgary AB T2H 0K1 · Food - General
12 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wet cleaning cloths were stored on the counters. Instructed staff to submerge the cleaning cloths in a sanitizer bucket between uses.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Used gloved observed on one of the food counters. Instructed to discard the used gloves immediately after use.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Items not associated with food preparation (e.g., coffee cups and a drilling machine) were stored on one of the preparation counters. Items were removed, and staff were instructed to clean and sanitize the area.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Frozen prepackaged beef and other frozen meats were stored on shelves. A staff member stated that they had just received the delivery and no one was storing the meats in the freezer because staff were busy. Instructed staff to immediately store all frozen food in the freezer. Proper defrosting methods were also discussed2. Cooked mayo sauce observed at room temperature, measured at 50C "cooling off". Proper cooling off methods discussed.3. Eggs stored at room temperature measured at 12C. Staff instructed to immediately stored it in the under cooler.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Duct tape was observed on one of the overhead counters/shelves and on the corner of one of the preparation coolers.Instructed staff to remove the duct tape and repair any damaged surfaces. Ensure all surfaces are smooth, durable, and easily cleanable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Bags used for wrapping the inside of the syrofoam take out soup containers have no indication whether they are food grade. The box they are supplied in has no information.**Please obtain confirmation from the supplier/manufacturer that these are food grade plastic bags and stop use until this information is provided.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Buckets of pickles and spicy sauces were stored on the floor directly. - Ensure all foods are stored minimum 6 inches off the floor.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- 3 mice droppings were noted under the dishwashing area.- Clean the areaNo active pest control plan was in place.- Ensure pest control plan is in place, implement and record the plan minimum once monthly.https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 23. Is the facility maintained in a clean and sanitary condition?
- Dry food spill and food debris were noted under the shelves in the semi basement storage room.Dust and grease accumulated on the ceiling and the canopy. - Clean the kitchen.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- There was no hot water available at any plumbing fixture.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions