Gregg Express
510 - 220 Lakeland Drive Sherwood Park AB T8H 0N6 · Food - General
2 inspections
- Demand Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Non-food grade containers were being used to store foods. All utensils, equipment and containers are to be constructed of food grade materials.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bowls were being used as scoops and stored directly inside the bulk food containers. Use a scoop with a handle and store in a way that protects bulk foods from contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chicken was being thawed at room temperature. Food is only to be thawed the following ways:• Placing in the fridge. Store raw meats below any ready-to-eat foods, like fruits and vegetables.• Placing under cold, running water in the sink.• Using a microwave oven. Cook foods immediately after thawing.• Cooking foods from frozen. For example, add frozen vegetables to soup that is cooking.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A hand sink is required in the bar where drinks are mixed.The other sink is being used to clean hookah/shisha equipment.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions