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Zayns Diner Plus

200 - 220 Lakeland Drive Sherwood Park AB T8H 0N6 · Food - General

Official record from Alberta →

Inspection summary

Zayns Diner Plus has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 29, 2026. The most recent inspection, on May 5, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 29, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 29, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw bacon stored above produce. Ensure that meat products are stored below ready to eat products to decrease risk of contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Container of cream of broccoli was at 27C. Operator indicated it cooling, however it had been sitting for over 2 hours. Discussed proper cooling steps with the operator. Operator discarded the soup. Cool from 60C to 20C in 2 hours or less, and then from 20C to 4C within 4 hours or less for safe cooling. No thermometer on site. Operator to obtain probe thermometer. Please ensure to check doneness of meat products (71-74c)

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