Quesada Burritos & Tacos
330 - 220 Lakeland Drive Sherwood Park AB T8H 0N6 · Food - General
Inspection summary
Quesada Burritos & Tacos has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 16, 2024. The most recent inspection, on May 12, 2025, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on February 16, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- High risk products such as meat fillings were not heated up to 74C prior to putting it into the steam table. Please ensure to fully reheat any high risk food products to 74C prior to putting it in the steam table for hot holding.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
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