Skip to content
Loading map…

GTI Store - Food

4923 Lakeshore Drive Sylvan Lake AB T4S 1A7 · Food - General

Official record from Alberta →

Inspection summary

GTI Store - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 26, 2024. The most recent inspection, on January 14, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on January 14, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on December 11, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 26, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwashing of utensils and food equipment was being done under hot water only and no detergent or sanitizer was present in the dishwashing area for use. Proper steps for dishwashing were reviewed and detergent and bleach from store shelves was taken for use. Please ensure all staff are trained to wash in soap and water, rinse and then sanitize in a bleach solution at 100 ppm. This includes tongs for beef jerky, trays and spigots from beverage dispensers, etc.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for chlorine were present but the box was taped shut and not in use. Steps for testing sanitizer was explained during the inspection. Ensure sanitizers used on food contact surfaces/equipment and when dishwashing are tested and verified to be at 100 ppm.
  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a deep crack in the wall and along the floor in the back area of the store. Please repair the wall and floor/floor tiles to ensure they are smooth, non-absorbent and easily cleanable.
  3. Initial Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bait was being stored in a freezer with prepackaged baked items. Baked items were relocated. Please ensure all bait is stored separately from food for human consumption.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a deep crack in the wall and along the floor in the back area of the store. Please repair the wall and floor/floor tiles to ensure they are smooth, non-absorbent and easily cleanable.

Nearby inspected facilities

Own this business? Add a badge to your website