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GTI Store - Food

4923 Lakeshore Drive Sylvan Lake AB T4S 1A7 · Food - General

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwashing of utensils and food equipment was being done under hot water only and no detergent or sanitizer was present in the dishwashing area for use. Proper steps for dishwashing were reviewed and detergent and bleach from store shelves was taken for use. Please ensure all staff are trained to wash in soap and water, rinse and then sanitize in a bleach solution at 100 ppm. This includes tongs for beef jerky, trays and spigots from beverage dispensers, etc.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips for chlorine were present but the box was taped shut and not in use. Steps for testing sanitizer was explained during the inspection. Ensure sanitizers used on food contact surfaces/equipment and when dishwashing are tested and verified to be at 100 ppm.
  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a deep crack in the wall and along the floor in the back area of the store. Please repair the wall and floor/floor tiles to ensure they are smooth, non-absorbent and easily cleanable.
  3. Initial Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bait was being stored in a freezer with prepackaged baked items. Baked items were relocated. Please ensure all bait is stored separately from food for human consumption.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a deep crack in the wall and along the floor in the back area of the store. Please repair the wall and floor/floor tiles to ensure they are smooth, non-absorbent and easily cleanable.