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H.A. Kostash School - Food

4803 54 Avenue Smoky Lake AB T0A 3C0 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizing solution was at 0 ppm. The sanitizing solution for bleach is required to be 100 ppm for sanitizing surfaces to prevent bacterial growth. Immediately, required the operator to remake the bottled.
    • 09. Are chemicals stored and handled in a safe manner?
      • The sanitizer bottle containing the bleach solution was not adequately labelled. All chemicals in spray bottles are required to be labelled to prevent misuse and to ensure they are used for the correct surface types. Immediately required the operator to label the bleach solution.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No written cleaning procedures were available. Written cleaning procedures are required to ensure proper maintenance and sanitation of the facility. Educated operator on cleaning procedures and set follow up in a month.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Initial Inspection

    0 infractions