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Hampton Inn & Suites - Food

128 Leva Avenue Red Deer County AB T4E 1B9 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The temperature of the following food products was taken during the inspection. 1) Sliced strawberries without temperature control were 16C.2) The temperature of the pre-packaged yogurt was between 8C to 16C. 3) Hard-boiled eggs with ice packs underneath were 11C.4) Waffle batter mix with ice packs underneath was 16C.5) Sliced fruits without temperature control were 15C.Ensure that the temperature of the food products is 4C or colder. Alternatively, food products may be discarded after two hours in the Danger Zone.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) The temperature of the oatmeal was 55C. Please ensure that the temperature of all hot holding units is 60C or hotter.2) The operator stated that the waffle/pancake batter was left out at room temperature for 4 hours (6 am to 10 am) for clients to self-serve and prepare waffles. The facility may:a) store the batter at 4C or colder, orb) discard them after 2 hours if stored at room temperature.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • October 4, 2023The facility is in the process of cleaning the ice machine. September 25, 2023The inside of the ice machine is not in a clean and sanitary condition. Please ensure that the ice machine is cleaned and sanitized.
  6. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • 1. The kitchen has cardboard lining a shelf. As cardboard cannot be cleaned and sanitized, please remove the cardboard. Ensure that the surfaces are smooth, non-porous, and easily cleanable. 2, A plastic container with tongs is in disrepair and has tape to keep the sides of the container intact. Please remove the tape. It is highly recommended to use a different container that is in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The inside of the ice machine is not in a clean and sanitary condition. Please ensure that the ice machine is cleaned and sanitized.