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Hansik Restaurant

13727 127 Street NW Edmonton AB T6V 1A8 · Food - General

Official record from Alberta →

Inspection summary

Hansik Restaurant has been inspected 7 times by Alberta Health Services (Environmental Public Health) since February 1, 2024. The most recent inspection, on December 28, 2025, found no infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on December 15, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on February 3, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 15, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on February 1, 2024. For example: Are chemicals stored and handled in a safe manner?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on December 15, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A scoop was found inside the container of rice and flour. This was promptly removed by operator when informed. Please ensure all scoops are stored out of food ingredients to prevent contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A bowl of egg was observed to be placed above the fill line in the prep cooler. This was removed by the operator when instructed. Please ensure all food are below the fill line in the prep coolers to allow for proper temperature control.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control record was not up to date. The last seen record during inspection was February 2025. Please keep a monthly pest control record to allow for proper monitoring of pest activity.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit observed posted. Please replace with the most recent permit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ice maker was observed to require cleaning as dirt build up was present in the inner surface of the machine. Please clean .
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were observed to be expired. ** Provide suitable test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Records showed that the last pest control measures conducted in the facility was in September 2024, which is not sufficient.** Have at minimum monthly pest control measures in place. Facility can continue to depend on the AHS-monthly pest control checklist. ** Please note that in cases of infestations a certified professional should be contacted for adequate treatment, and records of all treatments should be available onsite for review upon request.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice machine was observed with debris accumulation at the interior. ** Conduct deep cleaning and sanitation
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was not equipped with a valid food handling permit. ** Please print and display a valid food handling permit at a location visible to patrons.
  7. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer was measured at 0ppm. Once notified, the sanitizer was adjusted to 100ppm.
    • 09. Are chemicals stored and handled in a safe manner?
      • Bottles containing chlorine sanitizer were not labelled during the inspection. Once notified, proper labelling was conducted.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was not equipped with a valid food handling permit. ** Please print and display a valid food handling permit at a location visible to patrons.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 2024-02-011. Cupboard is still in poor condition. Operator noted that repairs will be conducted by Thursday, February 8, 2024. ** Ensure the areas is also smooth, non-absorbent, and easy-to-clean. 2. Significant accumulation of grease was observed on ventilation hood. ** Conduct deep cleaning of the areas listed above. 2023-05-03Cupboard is still in poor repair from previous (water damage & broken hinge). Cleaning &/or repairs still required.2023-04-26Cupboard not yet cleaned.2023-04-19Odour and disorganization noted under the hand sink (cleaning supply cupboard) in the server area. Action required: clean noted cabinet.

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