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Pizza Hut

12514 137 Avenue NW Edmonton AB T5L 4Y5 · Food - General

7 inspections

  1. Monitoring Inspection

    2 infractions

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • - The soap dispenser at the hand sink near the walk-in cooler is taped and the sensor is not activating correctly, making it difficult to dispense soap. Please repair or replace dispenser.- The staff washroom sink self-closing faucet requires pushing down for water. Please repair so that water flows for at least 20 seconds without needing to reactivate the faucet, to allow for proper handwashing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice buildup was observed on the floor of the walk-in freezer, with frozen drips from above. Please repair the freezer. Please do not store any food under this area.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Excessive accumulation of ice observed on the walk-in freezer's door frame. Operator noted that the door-gasket is soon to be replaced. ** Remove excessive accumulation of ice, ensure the freezer can close properly.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand soap not available at one of the handwashing stations. The battery of the dispenser was running low with no replacement immediately available. ** Ensure each handwashing station is equipped with soap in a suitable dispenser at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • June 13, 2024: Outstanding. The tap at handwashing sink at the front end of the kitchen was not properly secured. ** Ensure the tap is in good repair and properly secured.
  6. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tap at handwashing sink at the front end of the kitchen was not properly secured. ** Ensure the tap is in good repair and properly secured.
  7. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer buckets were not ready as food handling was occurring. Once notified, a Quats sanitizer of 200ppm was provided.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. The paper towel dispensers were not operational at the time of the inspection. Paper towel not kept in a clean and sanitary manner. ** Provide a suitable paper towel dispenser. 2. The tap at handwashing sink at the front end of the kitchen was not properly secured. ** Ensure the tap is in good repair and properly secured.