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Press'd Sandwich Shop

12550 137 Avenue NW Edmonton AB T5L 4Y5 · Food - General

3 inspections

  1. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quats sanitizer buckets were measured at 0ppm. Once notified, the sanitizer was adjusted to 200ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. High risk foods (cooked ham) were observed at room temperature (food was measured below 4°C). Staff onsite noted that food processing was in progress, but no individual was closely attending the food, and no timer was available to indicate the processing time. Staff was requested to reduce the amount of high-risk foods kept at room temperature and process small quantities at a time to prevent temperature abuse. ** Please note that high-risk foods cannot be kept at room temperature for more than 2 hours. A timer should be available to indicate the timing or make sure the food is being closely attended and immediately placed in a proper cooler.2. Batches of frozen chicken were observed thawing at room temperature (food was measured below 4°C). While onsite, the chicken was moved to a proper location to prevent temperature abuse. ** Please note the following approved thawing methods; cooler, cold running water, and microwave.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Recent pest control records were not available for review during the inspection. The last pest control inspection was conducted on December 2024** Provide records showing proof of consistent pest control and management in your facility. Please note that AHS checklist fulfills this requirement.
  2. Risk Management Inspection

    0 infractions

  3. Initial Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gab was observed on the back exit door. The weatherstripping was no longer intact in certain areas. ** Repair or replace weatherstripping, ensure the gap is properly sealed.