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Tokyo Express

12816 137 Avenue NW Edmonton AB T5L 4Y8 · Food - General

8 inspections

  1. Risk Management Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops found stored in the container containing sugar making contact with the food ingredient. Ensure all scoops are stored outside the food to prevent contamination
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 4/29/2026. Outstanding Violation: Operator claimed weatherstripping had be repaired but broke down again. Pest control record not seenA small gap was noted at back door. Please repair or install new weatherstripping.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cooler in the front area of the facility requires cleaning.
  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Scoops found stored in the container containing sugar making contact with the food ingredient. Ensure all scoops are stored outside the food to prevent contamination
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Chlorine dishwasher tested at 0ppm . Repair immediately and sanitize utensils and equipment manually pending repairs
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 4/29/2026. Outstanding Violation: Operator claimed weatherstripping had be repaired but broke down again. Pest control record not seenA small gap was noted at back door. Please repair or install new weatherstripping.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cooler in the front area of the facility requires cleaning.
  3. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine sanitizer test strips were expired. Please obtain new test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A small gap was noted at back door. Please repair or install new weatherstripping.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Mechanical dishwasher in disrepair.
  6. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The low temperature chlorine based dishwasher is not dispensing any chlorine. The dishwasher was primed and re-tested with test strip but it failed to detect any chlorine. The operator is aware and waiting for technician. In the meantime dishes can be washed in the dishwasher and sanitized manually with 100 ppm of bleach solution. The operator is aware of the procedure.
  7. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available for viewing.
  8. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Uncooked rice noted stored directly inside a non food-grade bin (large grey garbage bin)Action item: obtain a food grade container or store rice in original packaging within the non food-grade bin.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available for viewing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Noodle baskets being hung in very close proximity to handwashing station.Please find another location to hang these utensils.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:Back prep table:- shelf under- outside surfaces of white food buckets with built up food.