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Hansol Korean Restaurant

401 - 1192 Lansdowne Dr, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Hansol Korean Restaurant has been inspected 6 times by Fraser Health Authority since January 9, 2024. The most recent inspection, on July 26, 2026, recorded 2 infractions.

None of the 6 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Pests and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on July 26, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 19, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 26, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): a. Observed 15 dozen raw eggs in carton stored at room temperature near back door. Staff and manager on site mentioned they received delivery aroung 6 PM on saturday and forgot to keep eggs inside the cooler. Eggs has been at room temperature for more than 19 hours. Internal temperature of cracked eggs measdured at 22 C using probe thermometer.
      • b. Observed cut veggies, cooked noodles, cut mushroom, tomatoes stored at room temperature inside the kitchen for less than 2 hrs.
      • Corrective Action(s): a. Discard the eggs. Ensure cold PHFs like eggs are stored at or below 4 C. Staff discarded eggs suirng the inspection and poured bleach on them in front of the EHO. Staff and manager educated on importance of storing food at their required temperatures.
      • b. Move cold PHFs to a cooler or discard them after 2 hrs.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed cardboard box of zucchini, veggies stored directly on the floor (under the rack near line cooler).
      • Corrective Action(s): Move food at least 6 inches off the floor.
      • To be corrected by: Today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed a lot of clutter in the area near back door. A lot of boxes, equipment stored in the area and it's hard to access if that area is pest free. Unclear area can provide pest space to hide and harbourage.
      • Corrective Action(s): Ensure facility is clutter free and maintain the back area.
      • To be corrected by: 1 week
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some dropping note behind equipment in kitchen
      • Corrective Action(s): Clean and sanitize
      • Continue with pest control service and follow all recommendation
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Noted foods in freezer and cooler without proper protection ( not covered)
      • Corrective Action(s): Protect all foods in coolers and freezers by using proper lid or plastic wrap.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -Noted a lot of stuff stored on floor in kitchen, too crowded in storage room and hall way leading to the back door
      • -Back door was open - screen is not fully seal
      • Corrective Action(s): - Organize the kitchen and storage room - store all products on shelving unit with min 6 " clearance from floor to aid monitoring for pests and cleaning
      • - Keep the back door closed or repair/replace the screen to prevent any pest entering the facility
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in kitchen, under sinks, ventilation hood and storage room , floor ...
      • Corrective Action(s): Deep clean the facility
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Rice scoop noted in stagnant water
      • -Some food containers without cover in coolers and freezer
      • Corrective Action(s): - keep rice scoop in iced water or wash each time before using
      • - All foods must be fully covered either with lid or foodstuff material ( plastic wrap) while in coolers, freezers or dry storage room
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Stuff appears to be rodent dropping noted in storage room, kitchen, under shelving , under sink
      • Corrective Action(s): - Clean and put monitoring device ( sticky traps and snap traps) -seek professional pest control as required
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: -Noted stuff (bucket of foods and other items)are stored directly on floor in kitchen and storage room providing harboring/breeding for pests
      • Corrective Action(s): - Store all stuff on shelving unit and do not store any item under shelving unit -there should be at least 15 cm clearance from shelf to floor to aid cleaning and monitoring for pest activity
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for under/behind and beside equipment, under sinks , dry storage room , corners ....
      • Corrective Action(s): Deep clean the whole facility
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler near dry storage room is broken - no foods noted
      • Corrective Action(s): Repair/replace
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Rice scoops stored in stagnant water.
      • Corrective Action(s): Ensure to have scoops stored in ice water as agreed at this time.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed by the dishwasher. Area shown to staff at this time.
      • Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized as discussed at this time.
      • Violation Score: 3

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