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Wonderland Yogurt

105 - 1196 Lansdowne Dr, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Wonderland Yogurt has been inspected 8 times by Fraser Health Authority since April 2, 2024. The most recent inspection, on August 10, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 28, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 28, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 2, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 2, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 2, 2024. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Scoops observed stored in water.
      • Corrective Action(s): Ensure to place the scoops in ice water or in a clean, dry container.
      • Date to be corrected by: immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine on the counter observed with build up at the top that has not been cleaned properly.
      • Corrective Action(s): Ensure to reach the top where the water is distributed and clean this area.
      • Date to be corrected by: 1 week
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Scoops stored in water.
      • 2) Ice machines have visible build up.
      • 3) Fridge has cloth handle wraps.
      • Corrective Action(s): 1) Corrected During Inspection. Scoops must be stored in clean, dry containers or in ice, and you must ensure the ice is replaced when it starts to melt.
      • 2) Ensure to clean the ice machine on a routinely basis.
      • Date to be corrected by: Today
      • 3) Fridge cloth wraps on the handles have been removed. Do not place these on the handles as it creates an environment for bacteria to grow and can be a source of contamination for your hands.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Noted a blender in hand washing sink at time of visit.
      • Corrective Action(s): -Do not store any utensils in hand washing sink - sink is to be used ONLY for hand washing
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted under shelving and equipment in the back, under three comp sink
      • Corrective Action(s): -Deep clean the facility
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Freezer temp - 11 oC - no food stored inside
      • Corrective Action(s): - Repair or replace
      • - Owner is purchasing a unit
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No one with FS training on site at time of visit.
      • Corrective Action(s): -Owner showed up at time of visit
      • ** Ensure to have at least one staff with FS training on duty at all time
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: utensils noted in hand washing sink
      • Corrective Action(s): 1. Do not wash anything in hand washing sink
      • 2-Do not store anything ( cups, spoons or any food related utensils) near hand washing sink or install splash guard to prevent splashing water on them during hand washing by staff
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Floor in back room is uneven and in bad condition
      • Corrective Action(s): Repair/replace the flooring in the back
      • Violation Score: 1
      • 208 - Foods obtained from unapproved sources [s. 11]
      • Observation: Bakhlava is obtained from unapproved source ( home made by a lady in North shore)
      • Corrective Action(s): All foods must be obtained from approved source
      • - the 2 left over of bakhlava is discarded at time of visit
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back storage room is very crowded and shelving are very close to floor.
      • Corrective Action(s): - Organize the back room
      • - Lowest shelf should be at least 6 " off of the floor to aid cleaning and monitoring for pest activities
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottle with bleach has no label
      • Corrective Action(s): Label the sanitizer bottle ( bleach solution or sanitizer )
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer missing in cooler
      • Corrective Action(s): Provide accurate thermometer
      • Violation Score: 1
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Staff on duty does not have FS training
      • Corrective Action(s): There must be at least one person with FS training on duty at all time during operation - This time warning for any repeated infraction HA violation ticket of $230 for each day will be issued.
      • FS trained staff will be on site before inspector leaves the facility
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: New staff on site has not been Foodsafe level 1 certified. As per the staff, she has registered for the course in April.
      • Corrective Action(s): Ensure to have at least one Foodsafe level 1 certified staff on site at all times.
      • Violation Score: 1

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