Wonderland Yogurt
105 - 1196 Lansdowne Dr, Coquitlam · Restaurant
5 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Noted a blender in hand washing sink at time of visit.
- Corrective Action(s): -Do not store any utensils in hand washing sink - sink is to be used ONLY for hand washing
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Poor cleaning noted under shelving and equipment in the back, under three comp sink
- Corrective Action(s): -Deep clean the facility
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Freezer temp - 11 oC - no food stored inside
- Corrective Action(s): - Repair or replace
- - Owner is purchasing a unit
- Violation Score: 3
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No one with FS training on site at time of visit.
- Corrective Action(s): -Owner showed up at time of visit
- ** Ensure to have at least one staff with FS training on duty at all time
- Violation Score: 1
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: utensils noted in hand washing sink
- Corrective Action(s): 1. Do not wash anything in hand washing sink
- 2-Do not store anything ( cups, spoons or any food related utensils) near hand washing sink or install splash guard to prevent splashing water on them during hand washing by staff
- Violation Score: 5
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
- Observation: Floor in back room is uneven and in bad condition
- Corrective Action(s): Repair/replace the flooring in the back
- Violation Score: 1
- 208 - Foods obtained from unapproved sources [s. 11]
- Observation: Bakhlava is obtained from unapproved source ( home made by a lady in North shore)
- Corrective Action(s): All foods must be obtained from approved source
- - the 2 left over of bakhlava is discarded at time of visit
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Back storage room is very crowded and shelving are very close to floor.
- Corrective Action(s): - Organize the back room
- - Lowest shelf should be at least 6 " off of the floor to aid cleaning and monitoring for pest activities
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Spray bottle with bleach has no label
- Corrective Action(s): Label the sanitizer bottle ( bleach solution or sanitizer )
- Violation Score: 3
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Thermometer missing in cooler
- Corrective Action(s): Provide accurate thermometer
- Violation Score: 1
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Staff on duty does not have FS training
- Corrective Action(s): There must be at least one person with FS training on duty at all time during operation - This time warning for any repeated infraction HA violation ticket of $230 for each day will be issued.
- FS trained staff will be on site before inspector leaves the facility
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: New staff on site has not been Foodsafe level 1 certified. As per the staff, she has registered for the course in April.
- Corrective Action(s): Ensure to have at least one Foodsafe level 1 certified staff on site at all times.
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]