Domino's Pizza #10084
14 - 2773 Barnet Hwy, Coquitlam · Restaurant
15 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Staff on duty does not have FS training - registered for this month
- Corrective Action(s): Ensure to have at least one person with Valid FS training on duty at all time
- -FS Trained staff will be on shortly
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Dishwasher is broken, staff are aware of it, already contacted repair company
- Corrective Action(s): -Fix and send a report to the area inspector.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No one with FS training on site at time of visit.
- Corrective Action(s): - Ensure to register enough staff for upcoming FS level 1 to have at least one person available at all time during operation.
- No ticket will be issued this time!
- Violation Score: 1
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer solution was not available for usage on food-contact surfaces at time of inspection.
- Corrective Action(s): Ensure that the Zep FS Sanitizer solution is prepared daily in spray bottles or containers for use with wiping rags.
- *Ensure to follow dilution instructions when preparing the sanitizer solutions (ie. 2mL of sanitizer concentrate per 1 Litre of water).
- *Test strips provided to staff member at time of inspection. Sanitizer solution should be mixed to 200ppm concentration.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions