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Cakes N Sweets Bakery

6 - 2773 Barnet Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Cakes N Sweets Bakery has been inspected 11 times by Fraser Health Authority since January 11, 2018. The most recent inspection, on June 21, 2026, recorded 1 infraction.

7 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 25, 2022. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 21, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 25, 2022. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on June 16, 2021. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 2, 2023. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine used for sanitizing food contact surfaces and measured at more than 100 ppm in both spray bottles.
      • Corrective Action(s): - Ensure chlorine in sanitizer spray bottles is not more than 100 ppm and buy test strips.
      • - Please maintain a sanitation log for chlorine.
      • To be corrected by: Immediately.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Log sheet to record monitoring data for cooler and freezers are not on site.
      • Corrective Action(s): Ensure to record monitoring data for coolers and freezers and keep it on site.
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Log sheet to record monitoring data for dishwasher and sanitizer level is not maintained.
      • Corrective Action(s): Ensure log sheet is maintained and kept on site.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometers are missing in some coolers.
      • Corrective Action(s): Provide accurate thermometers for all cooler and hang them close to door.
      • Violation Score: 1
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Noted wiping rags hanging on ledge of dishwashing sinks or on counter.
      • Corrective Action(s): After wiping any surface rinse and store wiping rags in a bucket of sanitizer.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): -Noted eggs in handwashing sink being rinsed.
      • - Stuff stored infront of sink
      • Corrective Action(s): Hand washing sink must be used ONLY for hand washing and be accessible at all time for staff to wash their hands.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Clutter noted under sink, shelving units that might contribute to harboring/breeding pests.
      • Corrective Action(s): -Organize the whole facility. Store products at least 6 inches off of the floor.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning issues noted under/behind equipment, sink, floor , walls , sinks ..
      • Corrective Action(s): Clean the whole area.
      • Violation Score: 9
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: High-temp dishwasher is not achieving minimum rinse temperature of 71 Celsius for sanitizing of dishware.
      • Corrective Action(s): Adjust or repair the dishwasher as necessary to meet sanitizing temperature requirement of 71 Celsius or higher
      • *All dishware must be manually sanitized by submerging in a 100ppm chlorine solution until dishwasher machine is able to meet minimum sanitizing temp requirements.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser at front hand-sink is empty
      • Corrective Action(s): Corrected during inspection. Please ensure hand-sinks are stocked w/ soap and paper towels at all times.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Chlorine sanitizer bottle is missing a label
      • Corrective Action(s): Ensure all chemicals are labelled to prevent accidental misuse by employees
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

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