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Pizza 24

106 - 1196 Lansdowne Dr, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza 24 has been inspected 2 times by Fraser Health Authority since January 6, 2026. The most recent inspection, on July 20, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 6, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 6, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Wiping towels are noted on counters
      • Corrective Action(s): -Keep wiping towels in sanitizer solution at ALL TIME (after each use rinse and keep them in bucket of sanitizer solution).
      • **Instructed the staff on duty to how to make a bleach solution
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff with FS training on duty at time of visit.
      • Corrective Action(s): Ensure there is at least one person with valid FS training on duty at ALL TIME
      • Violation ticket ($230) will be considered for repeated violation.
      • Manager with FS training is called to come at time of visit .
      • Violation Score: 1

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