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TOMMY GUN'S SPEAKEASY LOUNGE

143 GERRISH, WINDSOR · Food Establishment

6 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 50(a) - OPERATOR FAILING TO ENSURE THAT ARTICLES OR MATERIALS NOT ASSOCIATED WITH PROCESSING OR PREPARING FOOD ARE STORE SEPARATELY FROM AREA WHERE FOOD IS PREPARED OR PROCESSED.
      • Remove all items not used or associated with food preparation.
    • 82(1) - OPERATING FOOD ESTABLISHMENT WITHOUT PERMIT.
      • Renew & obtain valid permit prior to beginning operations. Then post valid permit for public viewing
  3. Inspection

    1 infraction

    • 19(3) - FAILING TO HAVE APPROPRIATE PLUMBING CONSIDERED ACCEPTABLE TO THE MINISTER.
      • Have indirect connection installed on ice machine by a licensed plumber certified.
  4. Inspection

    3 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Cease practice of shutting off cold water to kitchen handwash (corrected). Cease practice of shutting off cold water supply to staff washroom hand sink (corrected) and fix drip at faucet. Correct function of paper towel dispenser in men's washroom (corrected). Common use hand towel was removed from bar. Remove all waste oil by handwash to make it accessible.
    • 19(3) - FAILING TO HAVE APPROPRIATE PLUMBING CONSIDERED ACCEPTABLE TO THE MINISTER.
      • New ice machine is directly plumbed to wastewater drain. Food equipment cannot be direct connected. Indirect connect is required to comply with plumbing code and any requirements of the local plumbing authority.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Remove paint and other clutter from kitchen. Clean kitchen. Clean walk-in cooler under pallets, shelves, and remove broken glass. Clean floors in men's washroom, fix light over toilet fixtures and repair holes in walls.
  5. Inspection

    0 infractions

  6. Inspection

    3 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Kitchen handwash must be kept accessible at all times. Hot water supply must be maintained to kitchen handwash sink. Liquid soap in a dispenser must be maintained at kitchen and staff washroom handwashes. Refill paper toweling kitchen handwash.
    • 29(1) - OPERATOR FAILING TO HAVE MAINTENANCE, CLEANING & SANITATION PROGRAM TO CONTROL RISK OF CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, & OTHER FACILITIES. An operator of a food establishment must have a maintenance, cleaning and sanitation program in place to control the risk of contamination of food, equipment, utensils and other facilities in the food establishment.
      • Provide proper sanitizer product for bar glasswasher. Keep written daily records for temperature and sanitizer concentration for bar glasswasher. Clean mold off exterior of some food containers and clean under equipment in walk-in cooler.
    • 8(2) - FAILING TO POST PERMIT IN CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
      • Post valid permit for public viewing.