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SABLE SHORTBREAD

138 GERRISH, WINDSOR · Food Establishment

4 inspections

  1. Inspection

    2 infractions

    • 19(1)(d) - FAILING TO LOCATE, DESIGN, CONSTRUCT, & MAINTAIN FOOD ESTABLISHMENT TO ENSURE DESIGN & LAYOUT ALLOW FOR MOVEMENT OF FOOD & PERSONNEL IN A MANNER THAT PREVENTS CONTAMINATION.
      • Keep receiving door to storage room fully accessible at all times for deliveries directly to storage area for receiving and inspection.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Keep hot water supplied to janitorial sink (corrected). Correct function of bathroom fan. Clean & sanitize staff washroom daily and as required to maintain a sanitary condition. Ensure door frames recently completed are made durable, impervious & smooth (e.g. paint, varnish).
  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Declutter and keep accessible rear receiving and janitorial sink. Cut vegetation around building. Provide thermometer for monitoring of front retail display case. Clean staff washroom daily and as required.
  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
      • Repair /replace LED light in front production area and add a few light bulbs in rear storage. Declutter and organize rear storage room. Establish and create rear door receiving and storage area by next spring. Verminproof basement door, cut vegetation and remove debris.