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Happy Bites

1580 Cook Street, Victoria, BC, V8T 3N8 · Food Premises

Inspection summary

Happy Bites has been inspected once by Island Health (Vancouver Island Health Authority), on June 11, 2026. The most recent inspection, on June 11, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 11, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 11, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Improper Sanitary Facilities
      • Strainer and utensils in handsink.
      • Remove equipment and utensils and keep sink access clear. Use only for handwashing. Corrected during the inspection.
    • Food Safety Plan/Sanitation Plan
      • Temperature logs are not maintained.
      • Keep temperature logs and record temperatures twice daily. Comments Routine inspection. Handsink fully suppled. Temperatures meet regulatory requirements. FoodSafe level 1 Operator present. Surface sanitizer 100-200 ppm chlorine solution. No pest activity observed.

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