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Joie French Cafe

1610 Cook Street, Victoria, BC, V8T 3P1 · Food Premises

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    5 infractions

    • Food Not Protected - General
      • Shelves in min-fridges dirty.
      • Clean and sanitize shelving and coolers.
    • Improper Sanitary Facilities
      • Hand sink obstructed with dishes and organic material.
      • Keep hand sink unobstructed and use only for handwashing.
    • Improper Construction / Maintenance of Establishment
      • Floor by dishwasher and chest freezers in disrepair and peeling. This is a repeat violaton.
      • Repair or replace flooring so this it is smooth and readily cleanable.
    • Food Handler Training
      • No FoodSafe Level 1 certified food handler or site.
      • FoodSafe Level 1 certified staff must be on-site during all operating hours. Train staff by enrolling in FoodSafe Level one course or equivalent. Send proof of FoodSafe Level 1 certified manager by July 20, 2026. If certified staff not present during next routine inspection Environmental Health Officer will progress with further enforcement.
    • Operations and Maintenance/Other
      • Surface sanitizer more than 200 ppm chlorine bleach solution.
      • Mix and dilute solution to 100-200 ppm. 1/2 - 1 tsp bleach per liter of water. Obtain chlorine test strips to verify surface sanitizer concentration. Corrected during inspection. Comments Hand sinks fully stocked. Temperatures meet regulatory requirements. High temperature dishwasher above 74°C at plate level in rinse cycle. Temperature logs maintained. Note: Obtain chlorine test strips to verify surface sanitizer concentration.