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Standard Pizza

1515 Cook Street, B, Victoria, BC, V8T 5E5 · Food Premises

Official record from Island Health →

Inspection summary

Standard Pizza has been inspected once by Island Health (Vancouver Island Health Authority), on August 31, 2026. The most recent inspection, on August 31, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 31, 2026. For example: Food Not Protected - General

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 31, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 31, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Food Not Protected - General
      • Mould is observed on the walk-in cooler racks.
      • Clean and sanitize the racks.
    • Inadequate Insect / Rodent Control
      • The rear door sweep contains gaps.
      • Replace the door sweep to prevent pest access.
    • Improper Construction / Maintenance of Establishment
      • A ceiling tile in the bathroom is missing. This is a repeat violation.
      • Replace the ceiling tile.
    • Improper Construction / Maintenance of Establishment
      • The vent over the woodfire oven is observed to have trailing dust.
      • Clean the vent. Comments A routine inspection was conducted. The dishwasher is at greater than 71°C at plate level in the sanitizing rinse cycle. Surface sanitizer is a 200 ppm chlorine solution. The hand sinks are fully stocked. The coolers are at 4°C or lower (except for the front cooler that is used for the drink display and for holding temporary take-out). The freezers are at -18°C or lower; logs are maintained. No pest activity is observed. NOTE: Send a Food Safety Plan and a Sanitation Plan to the Environmental Health Officer.

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