Happy Valley Caters
126 Valley Ponds Crescent NW Calgary AB T3B 5T7 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of the wall by the two compartment sink was missing due to repair.Refinish the wall once the remediation is completed.The shelf under the kitchen prep counter was unifinished food.Finish the shelf so it is smooth, easily cleanable and water resistant.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Cooler was measured at 10.0 degrees C during inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?