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Calgary Climbing Centre Rocky Mountain - Approach Cafe

10721 West Valley Road SW Calgary AB T3B 5T2 · Food - General

Official record from Alberta →

Inspection summary

Calgary Climbing Centre Rocky Mountain - Approach Cafe has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 10, 2024. The most recent inspection, on February 12, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on February 12, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty cleaning cloths for espresso machine were left on the counter. Submerge dirty cleaning cloths in a container of sanitizer or replace when visibly dirty
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Number of sinks (2 compartment) is not adequate to properly wash and sanitize reusable customer dishes and/or utensils and allow for proper hand washing. Only use disposable/ single use dishes/ cups/ utensils for customers.
  2. Monitoring Inspection

    0 infractions

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