Little Stars - Food
12400 Crestmont Boulevard Calgary AB T3B 5W5 · Food - General
5 inspections
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- May 7, 2026: Risk rating updated:Facility currently has the permit restrictions for "Minimal Food Handling only".Menu items and cooking procedures discussed with staff do not fall under the minimal handling of food.Reach out to PHI to discuss the menu items and cooking procedures to upgrade the current permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Prepared sanitizer solution was not observed in the kitchen area.Make sure that food grade sanitizer is readily available in the kitchen area for cleaning and sanitizing equipment, utensils, and surfaces, as and when required.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Probe thermometer was not available to monitor the food temperature of high risk food items.Ensure to obtain the probe thermometer to ensure that food is cooked or reheated to required temperature. Maintain the temperature logs for reference.**Resource will be shared for appropriate safe food temperatures**
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Soap was not available near the handwashing sink in the kitchen area.Ensure that handwashing sink is stocked with handwashing supplies, including soap and paper towels.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility currently has the permit restrictions for "Minimal Food Handling only".Menu items and cooking procedures discussed with staff donot fall under the minimal handling of food.Reach out to PHI to discuss the menu items and cooking procedures to upgrade the current permit.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall in the kitchen was recently repaired but still needs finishing (sand drywall compound, paint, etc).-the community centre is resolving this item.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Probe thermometer used for checking dishwasher temperature does not have a min/max setting.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions