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Harbour Food Market

168 Fulford-Ganges Road, Salt Spring Island, BC, V8K 2T8 · Food Premises

Inspection summary

Harbour Food Market has been inspected once by Island Health (Vancouver Island Health Authority), on June 4, 2026. The most recent inspection, on June 4, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 4, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • Cracked floor in front of dishwashing sink.
      • Please seal so the floor is non porous, smooth and easily cleanable. Comments Hand sink stocked with soap and paper towel. Hot and cold running water available. Three compartment sink for dishwashing available. Chlorine bleach onsite for sanitizing. Test strips for daily sanitizer concentration available. Sanitizer not made as food prep (kimchi) happens at night. Coolers and freezers are in temperature compliance and monitored regularly. First in first out in use.

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