Papa John's Pizza
502 - 8 Nolan Hill Boulevard NW Calgary AB T3R 0X2 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The paper towel dispenser in the staff washroom was empty and not secured to the wall. The paper towel was stored next to the paper towel dispenser on top of the hot water tank. The manager noted the paper towel dispenser fell and plans to secure it to the wall.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not displayed.Display your food handling permit where it can be easily viewed by customers.Previous violation:Operating without a valid food permit since 2022. Provide proof of a valid food permit.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Operating without a valid food permit since 2022. Provide proof of a valid food permit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- November 8, 2023, inspection: Dried dough build-up on the bottom fabric on the pizza dough press. Change fabric every day to provide dried dough build-up on the surface.Previous Inspection:Pizza dough press fabric cover was not cleaned and sanitized.Follow the manufacturer's instruction on cleaning or changing fabric cover on the pizza dough press more often to ensure surface is clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust build-up on the air vents, wires and pipes. Clean these areas.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwash sink hot tap was leaking, the hot water was turned off.Fix the hot water tap and ensure hot and cold water available for handwashing at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- November 8, 2023, inspection: Dried dough build-up on the bottom fabric on the pizza dough press. Change fabric every day to provide dried dough build-up on the surface.Previous Inspection:Pizza dough press fabric cover was not cleaned and sanitized.Follow the manufacturer's instruction on cleaning or changing fabric cover on the pizza dough press more often to ensure surface is clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust build-up on the air vents, wires and pipes. Clean these areas.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?