Petro-Canada / A&W - Food

14319 23 Avenue NW Edmonton AB T6R 3E7 · Food - General

5 inspections

1. Demand InspectionJan 12, 2026

   0 infractions

2. Risk Management InspectionDec 17, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Gravy temperature measured at 107 F (42C) in the hot holding unit, needs to be at minimum 140F (60C).- The unit had accidentally been turned off. Staff discarded the food.
3. Initial InspectionNov 28, 2025

   0 infractions

4. Demand InspectionNov 17, 2025

   0 infractions

5. Monitoring InspectionDec 19, 2023

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Creamers stored on small ice packs measured at 25C. The ice packs had melted. Creamers were removed from sale and discarded.Ensure high risk perishable foods are stored at 4C or colder or at 60C or higher.