Skip to content
Loading map…

Little Straw Vineyards - Tasting Room

2815 Ourtoland Rd West Kelowna BC V1Z 2H7 · Tasting Room - Food Service

Official record from Interior Health →

Inspection summary

Little Straw Vineyards - Tasting Room has been inspected 5 times by Interior Health Authority since September 2, 2014. The most recent inspection, on April 13, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food source, labelling and allergens.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 25, 2022. For example: 3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on November 8, 2016. For example: 5 - Are foods from approved sources?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): Sanitizer spray bottle was not the appropriate chemical at time of inspection. QUATs sanitizer bottle with mixing instructions were available, a new bottle was made that read 100-200ppm. Operator to ensure that the appropriate sanitizer for food contact surfaces is used when operating the Wine Tasting bar
  4. Monitoring

    1 infraction

    • F2.5 - Are foods from approved sources?
      • Observation(s): Supplier of jams/jellies can not be found in the system as an approved source. While the sale of lower risk foods at temporary food markets may not be regulated, any food for sale at retail/commercial premises requires approval. The sale of lower risk foods at temporary food markets does not automatically confer approval for sale at retail/commercial food stores.
      • F2.5A - All foods on the premises must be from an approved source.
  5. Monitoring

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website