Mt Boucherie Winery
829 Douglas Rd West Kelowna BC V1Z 1N9 · Tasting Room - Food Service
5 inspections
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): CORRECTED AT TIME OF INSPECTION - Sanitizer being used was another product as the bottle was improperly filled. Filled the correct bottle with QUATs sanitizer at 200-400ppm concentration at time of inspection. Operator is aware to check that the correct product is now being used.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Fridge is in good working order, but thermometer required.
- F1.4B - Accurate thermometers must be provided to monitor equipment.
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): Remove the re-usable towel, provide single-use towels. This is outstanding from the previous inspection.
- F3.5C - Handwashing station must be supplied with single-service product for drying hands.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions