Skip to content
Loading map…

Volcanic Hills Estate Winery

2845 Boucherie Rd West Kelowna BC V1Z 2G6 · Tasting Room - Food Service

Official record from Interior Health →

Inspection summary

Volcanic Hills Estate Winery has been inspected 5 times by Interior Health Authority since April 20, 2016. The most recent inspection, on April 10, 2026, recorded 1 infraction.

2 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination and Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 10, 2026. For example: 7 Are foods protected from contamination?

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on March 12, 2019. For example: 6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on April 20, 2016. For example: 17 - Are written food handling procedures (Food Safety Plan) current and available on site?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring

    1 infraction

    • F1.7 Are foods protected from contamination?
      • Observation(s): Corrected at time of inspection -- Sanitizer being used was not suitable for task, operator removed immediately and used a QUATs based sanitizer Operator to contact supplier and obtain the correct sanitizer with dispenser
  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
      • Observation(s): Some home-canned jams displayed for sale. Food products must be from approved sources only. Any food products sold on premises must be approved - i.e. have Provincial or Federal health approval.
      • F1.6A All foods on the premises must be from an approved source.
  5. Monitoring

    2 infractions

    • 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
      • Observation(s): Recent updates to the Public Health Act requires each food processor to have a written food safety plan and sanitation plan.
    • 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
      • Observation(s): Recent updates to the Public Health Act requires each food processor to have a written food safety plan and sanitation plan.

Nearby inspected facilities

Own this business? Add a badge to your website