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Haultain Fish & Chips

1127 Haultain Street, Victoria, BC, V8T 1V4 · Food Premises

Inspection summary

Haultain Fish & Chips has been inspected once by Island Health (Vancouver Island Health Authority), on August 20, 2026. The most recent inspection, on August 20, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 20, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Food Not Protected - General
      • Tub of cod observed to be thawed at ambient temperature potentially hazardous food should be thawed safely with 1 of the methods: 1) thaw under running cold water. 2) Thaw in the fridge. Operator transferred products to a cooler to continue thawing. Corrected.
      • Comments Routine health inspection conducted. Hand sink fully supplied. Bleach sanitizer at 100 ppm. Coolers at lower than or equal to 4°C. Freezers lower than or equal to -18°C, hot-holding unit at greater than or equal to 60°C, daily temperature log available. Dishwasher sanitizing at 50 ppm chlorine. FoodSafe certified staff on site. Facility is overall clean and no pest activity observed.

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