Fairway Market - Sushi Village
2635 Quadra Street, Victoria, BC, V8T 4E3 · Food Premises
Inspection summary
Fairway Market - Sushi Village has been inspected once by Island Health (Vancouver Island Health Authority), on August 18, 2026. The most recent inspection, on August 18, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on August 18, 2026. For example:
Food Safety Plan/Sanitation Plan
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
1 infraction
- Food Safety Plan/Sanitation Plan
- Obtain hydrogen peroxide test strips to verify sanitizer concentration.
- Temperature log / pH test log not maintained. Temperature and rice pH log should be recorded at least twice a day. Comments Routine inspection conducted with department manager. Hand sink fully supplied with soap and paper towels, hot/cols water. Coolers =4°C. Viper surface sanitizer at 750 ppm hydrogen peroxide. FoodSafe certified staff on site. Facility shares high-temperature dishwasher with deli department, dishwasher sanitizing at 71°C.
- Food Safety Plan/Sanitation Plan
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