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Alysa's Pho & Banh Mi Diner

2630 Quadra Street, A, Victoria, BC, V8T 4E4 · Food Premises

Official record from Island Health →

Inspection summary

Alysa's Pho & Banh Mi Diner has been inspected once by Island Health (Vancouver Island Health Authority), on August 18, 2026. The most recent inspection, on August 18, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 18, 2026. For example: Food Not Protected - General

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 18, 2026. For example: Inadequate Insect / Rodent Control

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 18, 2026. For example: Food Handler Training

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • Cuts of raw meat stored directly in chest freezer.
      • Ensure food products are stored in containers of plastic Ziploc bag/Saran Wraps and not directly in contact with the freezer unit to prevent cross contamination.
    • Inadequate Insect / Rodent Control
      • Some ants and fruit flies present near hand sink and back area.
      • Contact pest control and keep copies of pest control report on site. Note: Traps should not be places over food preparation area.
    • Food Handler Training
      • No FoodSafe certified staff onsite at time of inspection.
      • At least one staff on shift should hold a valid FoodSafe certificate. The owner registered and enrolled for FoodSafe course. Email copies of certificate to EHO and keep a physical copy onsite. Comments Routine health inspection conducted. Hand sink fully supplied with hot and cold water, soap and paper towel. Coolers at 4°C or less, freezers at -18°C or less, and hot holding at greater than 60°C. Temperature logs available. Surface sanitizer at 200 ppm chlorine. Dishwasher sanitizing at 76°C at plate level. Three compartment sink available. Facility is overall clean and in a sanitary manner.

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