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Fairway Market #11 Bakery

2635 Quadra Street, Victoria, BC, V8T 4E3 · Food Premises

Official record from Island Health →

Inspection summary

Fairway Market #11 Bakery has been inspected 2 times by Island Health (Vancouver Island Health Authority) since August 18, 2026. The most recent inspection, on August 25, 2026, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 18, 2026. For example: Inadequate Insect / Rodent Control

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on August 25, 2026. For example: Food Handler Training

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on August 25, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    2 infractions

    • Food Handler Training
      • No FoodSafe certified staff onsite.
      • At least one staff on shift must hold a valid FoodSafe certificate or equivalent. Email EHO confirmation of enrollment and certificates once complete.
    • Food Safety Plan/Sanitation Plan
      • Temperature log not up to date.
      • Assign one person in department to record cold holding temperatures twice daily. Comments Follow up for August 18, 2026. Fly issue has been improved since the purchase of an electronic swatter.
  2. Routine

    3 infractions

    • Inadequate Insect / Rodent Control
      • Presence of flies observed over preparation countertop.
      • Contact pest control, swatter could be used to reduce population. Do not place traps/lights over food preparation area.
    • Food Handler Training
      • FoodSafe certificates expired in 2012.
      • Retake FoodSafe level 1 course and refresher course every 5 years.
    • Food Safety Plan/Sanitation Plan
      • No temperature log available.
      • Record cold holding temperature twice daily in a log book. Comments Hand sink fully supplied with hot and cold water, soap and paper towel. Three compartment sink and quat sanitizer available for sanitizing. Food storage practices correct. Coolers at 4°C or less and freezer at -18°C or less. Routine pest control service in place (weekly).

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